September 25, 2018

So I am late to the Instant Pot craze! My mom, my clients and friends have all been telling me how this one pot could replace numerous gadgets in my kitchen. I was very skeptical but gave in last week when I saw an array of squashes coming my way in our CSA.

I will admit it, an Instant Pot has been a game changer for me. In one week I have: 

- Cooked salmon in 4 minutes

-Made an apple curry butternut squash soup in 12 minutes 

-made a batch of cinnamon roll oatmeal in 8 minutes 

- Pumpkin Spiced Acorn Squash in 30 minutes 

Reminder this is all in just one week!

I'll be honest the prep work of cutting, chopping, grating etc... is still all part of the process of cooking, so that will not change. But the cook time with an instant pot is what has been game changing for me thus far. Most cook times are cut in half if not more, but flavors and colors that are maintained with this impressive and quick cooking method.  

This week there was a slight chill in the air and nothin...

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